I tripled the recipe and froze some. Raise the heat to medium, cover and allow it to cook for 10 minutes. Sometimes I get asked about the difference between Pakistani & Indian food. Looks delicious! I just discovered your page. Uncover and gently stir the kofte. Once done, all you have to do is wait for the beef korma to simmer to the right taste and tenderness. Thank you so much for your review! Thank you and I hope to hear how it turns out! What can I do to improve and make them soft? Thank you for taking the time to review, Mina! The spices and fresh cilantro knock it out of the park. Thank you for sharing this precious recipe! Thanks so much for your review!! Easiest Instant Pot Beef Curry (Stew/Isto)Slow Cooker Nihari (Beef Stew) (I also have an Instant Pot version)Easy Pakistani Haleem (Beef & Lentil Stew) (Instant Pot)Shami Kabob (Instant Pot and Stovetop)Seekh Kabob (Ground Beef Skewers)Keema Matar (Ground Beef & Peas Curry) or Aloo Keema (Ground Beef & Potato Curry). Made this twice for my very picky in laws. Thanks so much for trying and for sharing your feedback! Another winner by Izzah! If I add potatoes, do I put them in the end and add more water? I found your blog through this recipe when I was searching for a recipe of Kofta curry. The best thing is my kids also loved it. So sweet of you to say, Zainab! W.S. The majority of the food I grew up eating – the kebabs, pulaos, biryanis, and kormas – is Moghul-inspired and more popular in Pakistan and North India. What is this divine dish you’ve provided for us! I made your beef kofta recipe for the first time and it was fabulous. Thanks for sharing. I was looking for something different to do with the standard beef or lamb mince recipes, and this was a winner at home. New! The spices were perfectly balanced and every bite is such a delight! I refer to my recipes as ‘curry’ often when its just a curried dish to help others identify the type of flavors it’ll have – but you’re right, it’s not befitting to many dishes. I’m so glad to hear that! Did you also do that…? Cover and allow to simmer along with the koftas. This spicy Goan beef kofta and coconut curry is my super easy to make Goan recipe. This is a wonderful and simple version I picked up in Egypt. Point noted. Add … It is full of fragrant Indian spices and makes a great weeknight dinner. Absolutely loved this recipe! My suggestion- double the recipe … so tasty, and easy to make. Sprinkle in garam masala and cilantro. So glad to hear that, Ambreen! Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through. Loved it have been making several of However, over mixing or over cooking may result in tough koftas. This is a koftah recipe, pure and simple, with origins deriving from the influence of Turkish and Iranian cuisine in this part of the continent. Lovely and tasty – it’s going in the favourite’s file! Looks delicious! At most you can be conservative about doubling the whole spices (such as cinnamon) to prevent an overpowering taste. Easiest Instant Pot Beef Curry (Stew/Isto), Easy Pakistani Haleem (Beef & Lentil Stew) (Instant Pot). Then thick tomato and onion gravy is prepared … Sauté to evaporate water to make the kofte to desired consistency. I also didn’t have cinnamon sticks so used scant 1/2tsp of cinnamon powder, but I did try to keep it as close to the original recipe as I could, so I could rate it fairly. Great tips for lightening up the sauce included. The flavors were on point and the cooking method really brings in the flavors. Lower the heat to low-medium. We have been making Kofta (Meatball) curries from the time of the Mughal empire in India, recipes have been evolving over time and there is always a new one around the corner! You can use any ground meat to make this – I personally prefer beef or lamb when making kofta curry. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. This Indian meatball curry is savory, slightly spicy and full of flavor. Cover and … Salaam Izzah, this recipe is the best! This has become my “go to” kofta recipe. I use a mortar and pestle or food processor. I have made it many times now and every time it’s a success! Even my daughter ate it, and she doesn’t like many curries! Choose the type of message you'd like to post. Add the. Your email address will not be published. Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. Speaking of spices, this recipe uses a fair amount of them. Here you'll find tested & perfected South Asian recipes that are easy-to-follow yet authentic in taste! You don’t need to worry about frying the meatballs beforehand.
2020 beef kofta curry recipe