oh this was delicious. In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce. Copyright © 2020 Tea For Turmeric • Privacy Policy. Most recipes call for frying the beef kofte and then adding them to the prepared curry, but I skip this recipe and directly add it to the curry. Thanks for sharing . Make it with ground lamb or gluten free. This post is sponsored by HelloFresh I always cook rice when I'm making curry… My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. Video Playlist. Thanks for your review and such a great idea to freeze some! I’m honored! Cover and cook gently for 15-20 minutes, turning the meatballs occasionally, until they are cooked through. If I double the ingredients for the meat do I double for the curry as well? To make kofta curry, you prepare the meatballs and then set them aside while preparing the curry. Tender meatballs require a tender touch! Thanks so much for sharing, Jaweria! I used ratio 3/4 lamb 1/4 beef because that’s what I had at home but it was as delicious. I wish people would stop identifying every recipe from this part of the world as a ‘curry’. Silly question! Place the ground beef to a bowl. Wanna try this recipe soon! Love making curry, but tend to stick to curry pastes as a lot of recipes have not enough spice or too much. Learn how to make tasty kofta curry. I didn’t have a bayleaf but I do keep curry leaves in my freezer so popped a couple of those in too. I did fry the meatballs for a couple of mins first just cuz I’m sicilian and that’s what we do lol. So I tried making kofta for the first time recently and after processing the mix was tooooo watery and wouldn’t bind even after adding more besan. I’m so glad they enjoyed it. Your email address will not be published. Get up to 55% off a super-soft teddy duvet set! #Indianfood #kofta #curry #beef Thank you ! This was just as delicious as it looks! Everyone, in our family loved the koftas and enjoyed it so much that there is nothing left. So nice to hear that, Judy! I do hope you try more!! If you try this recipe, please let me know in the comments below and/or tag me on Instagram so I can see your creations! 50% of the ingredients are either whole or ground spices (yes, I calculated). beef korma curry recipe. Reduce the heat to a simmer, season well and carefully place the meatballs in the sauce. There is plenty of overlap. The twist is in the serving! But the spices are what give this dish so much flavor, not to mention differentiate this meatball curry from the rest of the world’s meatball dishes. Thank you so much, Dieuwertje! Also, is there a big taste difference in making your own paste versus the bottles stuff? To double the recipe, simply double the ingredients for the kofta and the curry. Thank you for your rating & review! Hi Izzah, This is now my go to kofteh recipe. Add 2 cups water and raise the heat to bring to a boil. Serve hot, with hard-boiled eggs, if desired. Place the turmeric, curry powder, passata and sugar in a medium saucepan and bring to the boil. Grate the onion and the garlic cloves and add to the bowl together … I’m Izzah, and I look forward to brightening your day with good food and good vibes. You’re welcome, Sarah! I remember feeling the same many years ago when I first got married. Delicious, my picky eater said “good food” which means success for me.. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Reduce the heat to a simmer, season well and carefully place the meatballs in the sauce. Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. The beef needs to be as dry as possible. Thanks so much!!! Beef kofta curry recipe. Also use 1tsp dried coriander in each half, as my plant is dying back a bit now. My son and husband both gave it a 10 out of 10. Do you think that may have been the problem? Beef Kofta with Saag Aloo - an aromatic creamy curry with juicy meatballs and spice-infused potatoes. Beef Kofta curry recipe || By Syeda's Kitchen Variety of Chicken Recipes | Eight Variety Of Chicken Recipes |… Chicken Manchurian Recipe in Tamil | சிக்கன் மஞ்சூரியன் | Jabbar Bhai A food blog with authentic Pakistani and Indian recipes with special focus on gluten-free and instant pot recipes. I love hearing from you! I’ll definitely be looking for more so i can use the wonderful spices I’ve accumulated in my pantry. Thanks for giving background about the recipes, tips and then easy instructions! Sana Rasheed. What a great idea, Arvah! Turned out perfect! Thanks for your review. I only managed to save a couple of portions to freeze. Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. If you’re on Instagram, I’d love for you to. There is much more to the subject, but it’s safe to say that beef – because of cultural and religious reasons – is more commonly eaten in Pakistan. If you feel the kofta mixture is too soft, and the kofta won't keep its shape, you may add a little bit of breadcrumbs. This recipe is a keeper. I’m Italian and trust me that’s the secret behind every good meatball…mix the meat and spices and once blended stop – when you roll, don’t squeeze them – a light rounding movement between palms is all it takes… you’ll be surprised by the different texture when you’re more delicate with meatball prep… I love this recipe – it’s so flavorful and easy to process… definitely one of my faves and my Pakistani husband tells me it tastes like home! Beef … I decided to batch cook this dish to freeze. Beef Kofta Curry Recipe Sana Rasheed Sunday, July 14, 2019 Lunch or Dinner Main Course Mutton and Beef Non Veg. Heat the oil in a large saucepan and fry the onion and garlic until softened and lightly browned. I was just having this discussion with my sister yesterday. She’s right! This sounds scrumptious! However, most days I just end up using the bulk meatballs from Costco and then pressure cooking it with the curry part. These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. Koftas are traditionally deep-fried before simmering in the curry. Required fields are marked *. Loved the recipe! The prep work for this beef korma is surprisingly simple. This was delicious my Pakistani husband from Lahore But this really is an amazing authentic dish, and will definitely be making it again. Thank you so much, Jodi! Easy, delicious and healthy slimming world beef kofta curry recipe from SparkRecipes. I followed the recipe to the letter and it worked out perfect. Exactly as written, the recipe delivers tender, moist koftas. Add 2-3 tablespoons of water before reheating on the stove or microwave as the curry thickens after cooling. Aww haha thanks so much, Yassy! If you enjoy this recipe, please consider leaving a star rating along with your comment. This easy low carb meatball curry recipe is also freezer friendly. , Hi I tried the recipe but my koftas were hard. Saves time, it’s not the same but there are days when that extra step of making the koftas after a whole day of work and rushing the kids around is too much. Learn how to cook great Beef kofta curry . Skip to main content; Skip to primary sidebar; teaforturmeric. This recipe has all the traditional flavor of old-fashioned kofte but it’s made in an easier, more approachable way. Hi! If you make a batch, chop them in the food processor, then freeze and use as needed. So glad you liked it and I hope you find more you love! Place the turmeric, curry powder, passata and sugar in a medium saucepan and bring to the boil. Beef Kofta Curry, or simply kofte, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. I look forward to making more of your recipes. A little about the ingredients for Kofta Curry . Thanks for sharing! Cover, stirring once in between to ensure even cooking, and allow to simmer until the meatballs are cooked through. Do you grind your own? Thanks for sharing???? Combine the onion, green chili pepper, cilantro leaves, and mint leaves (if using) in a, Heat a large, heavy bottomed pan over high heat. So happy to hear that, Leah! Taste was great! Read my privacy policy here. Hi Tazeen, over-mixing or over-cooking may have caused them to be hard. Kofta means meetballs in the Indian language and in this recipe beef meatballs are cooked in a smooth, spicy sauce to make a warming supper. I’m obsessed with your food blog As an Arab married into a Pakistani family, your recipes have helped me so much! Very glad to hear that. I made the kofta’s yesterday and the whole family loved it. Love this recipe! In the interest of health and ease, I’ve omitted that step, relying instead on herbs and spices to give it vibrant flavor. What are the different versions of kofta? Even my friend's fussy kids had a go and pronounced it excellent! It's mild enough for the kids to enjoy too! Lighter lamb kofta curry 4 ratings 4.0 out of 5 star rating An alternative version of a classic recipe with the calories, salt and fat slashed. Authentic South Asian Cooking for the Modern Kitchen. I loved this. Thanks so much for such a kind review! Often, kofta curry is topped with boiled eggs, giving it a layer of hearty flavor. An African recipe with fantastic spices, occasional crunches of cardamon, the fresh taste of the coriander, totally delicious. I’m a newbie to this cuisine so thank you for an amazing recipe! If you’re concerned the whole spices might be overpowering, start off with 1.5 times the original amount, then add more to taste. Got compliments each time! This cuisine also happens to be more mainstream here in the West. Absolutely delighted to see your review! This is really yum!! The extra fat helps them bind. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. Thank you for sharing it and your review! It has been tough for me to find recipes that I can cook and truly enjoy. Very easy step by step video recipe. I’ll be sure to include it in the tips! Thank you so much for sharing your recipes . Thanks. When the water comes to a boil, lower the heat to the lowest setting. Authentic South Asian Cooking for the ... Pakistani Beef Kofta Curry (Meatball Curry) More One Pot Recipes. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. I suggest you use full-fat ground beef instead of lean. It's easier this way, and equally tasty. . Get one of our Beef kofta curry recipe and prepare delicious and healthy treat for your family or friends. A great accompaniment is saffron rice. Thank you, Leyla! I think that there should be a little more explanation of which spices should be ground in a coffee grinder. Your recipes since we have been inside I used 1/4tsp cayenne in each half as wasn’t sure specifically what the red chili powder related to (I have paprika, red pepper flakes, and cayenne). Truth is, cuisine is not national; a man-made border won’t suddenly make you eat differently than your neighbor. Not only do your reviews make my day, but they help others find my recipe online. This turned out really tasty. This recipe has all the traditional flavor of old-fashioned kofte but … May God bless you. This post may contain affiliate links. My mother in law is always in awe with my cooking and my husbands belly is happy too , I’m incredibly happy to hear that, Ahlam!!! Using damp hands, take a heaped spoonful of mixture and shape into a small kofta… Mine didn’t look as red, but probably as tomatoes were the reddest! Curry Kofta Recipe: Kofta curry is one of the best Pakistani curry recipes. I am Iranian cooking for Pakistani husband (and guests today) and they all praised it. My mom told me afterwards that I should have let the water drain from the keema first. When the meal was ready, we tested it and they were so delicious, hubby and I couldn’t leave it alone! Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. Hi there oh my gosh your recipe was a super hit in my house. If you rinse your ground beef, or if you feel that your beef is watery, you’ll need to squeeze the excess water out and allow to strain in a colander before using. My kids love it and so does hubby, this one has become a no brainer. Season and, using your hands, mix thoroughly until well combined. . I do a lot of Indian/Asian cooking – as you say there isn’t suddenly a divide between some cuisines because of a land border! Taste and add salt, if needed. It’s flavorful and easy to put together. That said, there are distinct differences by region. You’re welcome, Aiysha!!! So great to hear that, Jane! Thank you for reminding me, Sadia. I am Pakistani American and just got married. You’d be fine to replace if there aren’t many preservatives/additives. Home » Beef and Mutton, Lunch or Dinner, Main Course, Non Veg » Beef Kofta Curry Recipe Beef Kofta Curry Recipe . Or fry them separately then add? This recipe has all the authentic flavor of old-fashioned kofte but it’s made in an easier, more approachable way. Once it has stopped boiling, arrange the kofte in a single layer. Please check your email for your free E-book! Not inedible but definitely not soft. After forming the meatballs, you may cover with cling wrap and refrigerate overnight or even freeze them if you’d like to finish making the curry later. Thanks so much, Joelle! Member recipes are not tested in the GoodFood kitchen. I’ve used beef, but you can easily substitute with ground chicken or lamb. Thank you for sharing. Delighted to hear that, Kanwall!! Yes, just a tad more water and I would just add them toward the last 20-25 minutes, depending on the way they’re cut. I’m definitely going to try this iA. I have a question about using ginger and garlic in recipes. From the mixture into small, walnut-sized balls and set aside. I will be saving this recipe like forever! If you feel it’s not holding up as well, try adding more chickpea flour or even breadcrumbs. Search this website. Add the cubed potatoes toward the last 20-25 minutes (depending on how large they are cut) along with a bit of extra water. A lot of people don’t rinse their meat, but for those who do, need to squeeze the excess water out and allow to strain. The freshly ground spices gave a truly authentic taste. Bring the curry to a boil, then lower the heat and add the meatballs. See our top-rated recipes for slimming world beef kofta curry. What a great tip. That should be sufficient time to cook with them. 10 of my most-loved, fan favorite recipes! If yes, how do you preserve. My husban just announced this was the best dinner I made him! I did add a bit of extra chilli as we like it hot, but loved the amazing flavours from the whole spices and the addition of mint leaves really gives it that delicious fragrant undertone. Beef Kofta is a spicy,flavoured and delicious meatball based on thick gravy,tasty and mouth watering traditional Meatball Curry with its perfect blend of rich and aromatic spices. Potatoes are another wonderful addition. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. My husband said he felt like he was eating at a 5 star restaurant in Pakistan. , Love Love Love! Hey! beef kofta curry, Pakistani Beef Kofta Curry, Please let me know in the comments below. I like to boil them separately so that the curry isn’t infused with the scent of the eggs. This is a British coined term used to describe ever unique recipe in India as they could not learn the names of individual dishes. Everyone has been great. Good Food Deal I tripled the recipe and froze some. Raise the heat to medium, cover and allow it to cook for 10 minutes. Sometimes I get asked about the difference between Pakistani & Indian food. Looks delicious! I just discovered your page. Uncover and gently stir the kofte. Once done, all you have to do is wait for the beef korma to simmer to the right taste and tenderness. Thank you so much for your review! Thank you and I hope to hear how it turns out! What can I do to improve and make them soft? Thank you for taking the time to review, Mina! The spices and fresh cilantro knock it out of the park. Thank you for sharing this precious recipe! Thanks so much for your review!! Easiest Instant Pot Beef Curry (Stew/Isto)Slow Cooker Nihari (Beef Stew) (I also have an Instant Pot version)Easy Pakistani Haleem (Beef & Lentil Stew) (Instant Pot)Shami Kabob (Instant Pot and Stovetop)Seekh Kabob (Ground Beef Skewers)Keema Matar (Ground Beef & Peas Curry) or Aloo Keema (Ground Beef & Potato Curry). Made this twice for my very picky in laws. Thanks so much for trying and for sharing your feedback! Another winner by Izzah! If I add potatoes, do I put them in the end and add more water? I found your blog through this recipe when I was searching for a recipe of Kofta curry. The best thing is my kids also loved it. So sweet of you to say, Zainab! W.S. The majority of the food I grew up eating – the kebabs, pulaos, biryanis, and kormas – is Moghul-inspired and more popular in Pakistan and North India. What is this divine dish you’ve provided for us! I made your beef kofta recipe for the first time and it was fabulous. Thanks for sharing. I was looking for something different to do with the standard beef or lamb mince recipes, and this was a winner at home. New! The spices were perfectly balanced and every bite is such a delight! I refer to my recipes as ‘curry’ often when its just a curried dish to help others identify the type of flavors it’ll have – but you’re right, it’s not befitting to many dishes. I’m so glad to hear that! Did you also do that…? Cover and allow to simmer along with the koftas. This spicy Goan beef kofta and coconut curry is my super easy to make Goan recipe. This is a wonderful and simple version I picked up in Egypt. Point noted. Add … It is full of fragrant Indian spices and makes a great weeknight dinner. Absolutely loved this recipe! My suggestion- double the recipe … so tasty, and easy to make. Sprinkle in garam masala and cilantro. So glad to hear that, Ambreen! Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through. Loved it have been making several of However, over mixing or over cooking may result in tough koftas. This is a koftah recipe, pure and simple, with origins deriving from the influence of Turkish and Iranian cuisine in this part of the continent. Lovely and tasty – it’s going in the favourite’s file! Looks delicious! At most you can be conservative about doubling the whole spices (such as cinnamon) to prevent an overpowering taste. Easiest Instant Pot Beef Curry (Stew/Isto), Easy Pakistani Haleem (Beef & Lentil Stew) (Instant Pot). Then thick tomato and onion gravy is prepared … Sauté to evaporate water to make the kofte to desired consistency. I also didn’t have cinnamon sticks so used scant 1/2tsp of cinnamon powder, but I did try to keep it as close to the original recipe as I could, so I could rate it fairly. Great tips for lightening up the sauce included. The flavors were on point and the cooking method really brings in the flavors. Lower the heat to low-medium. We have been making Kofta (Meatball) curries from the time of the Mughal empire in India, recipes have been evolving over time and there is always a new one around the corner! You can use any ground meat to make this – I personally prefer beef or lamb when making kofta curry. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. This Indian meatball curry is savory, slightly spicy and full of flavor. Cover and … Salaam Izzah, this recipe is the best! This has become my “go to” kofta recipe. I use a mortar and pestle or food processor. I have made it many times now and every time it’s a success! Even my daughter ate it, and she doesn’t like many curries! Choose the type of message you'd like to post. Add the. Your email address will not be published. Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. Speaking of spices, this recipe uses a fair amount of them. Here you'll find tested & perfected South Asian recipes that are easy-to-follow yet authentic in taste! You don’t need to worry about frying the meatballs beforehand.
2020 beef kofta curry recipe