This recipe calls for a stick of butter, which can be substituted for other fat sources like coconut oil, but the bet results will come with using butter. I noticed my first batch only had 2 days of shelf life. The cholesterol in butter is not bad for you and it doesn’t really concern us. We have not given it a try, but definitely worth trying! This bread recipe is my personal favorite. The trick to this recipe is rolling the dough very thin. And you can use regular milk. You may be using a larger loaf pan than us. Hi Lexii, Fat is a critical part of the Keto diet but we are sorry to hear you didn’t like the recipe! Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top. The evaporated upon arrival! i would like to try them both. Can’t wait. Has anyone tried this recipe as drop buscuits rather than a loaf? I’m so pleased! Definitely feel free to double the recipe if you want, you can probably freeze it, but it may change the texture a tiny bit when reheated again. Your recipe doesn’t include either. Make a chart of the most popular conversions. Coconut flour and almond flour. Let us know how it turns out Wendi! Place the beaten eggs in another bowl, and the coconut flour in a third bowl by itself. I was a little skeptical about the rosemary and other flavourings as I just wanted a plain loaf, but it came out amazing! Good job for the people who were able to have it turn out. (Tip: try adding 2 Teaspoons (10ml) of Xanthium Gum). Since I’m on a low cholesterol diet, can I make this delicious looking bread with just egg whites? So happy to stumble uppon your blog. They didn’t puff up as large as the recipe states, but they did get fluffier. It can be a little tacky especially if you are in a humid area. Pour ½–¾ cup of batter into the heated pan. You could try it! can this be made in a bread maker or Instant Pot, Hi there. I tend to buy cooking tools at IKEA, have both metric and our messed up way of measuring. Fry the bread in skillet using oil for frying. Help! It’s the first keto bread i’ve ever made and it came out perfectly. They are wonderful enjoyed on their own, but you can also stuff them with cheese and sweet plantain, picadillo (meat filling), black beans, ham and cheese, or whatever strikes your fancy. A graduate of Platt College Culinary Arts Institute. I will wait a second day and try toasting. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. Once the oil is hot you can then carefully add dough rounds to the oil. Anyway, I love watching Both of You. Try just searching KetoConnect – Coconut Flour Bread in the app. Glad you’re enjoying the PB cookies. Freezer fudge, truffles, peanut butter cups, oatmeal cookie bites and much more! Make sure to only use 1 cup of canned coconut milk and not the entire can. This way it’s done once by the creator, never asked about again and can be depended on by the fans when they make it over and over. I followed the recipe ingredients but, I used a immersion blender to get the eggs to bubble and for incorporating the melted butter. They will go bad in a matter of days if stored on the counter-top due to their high moisture content. Not trying to be repetitive, but 1 cup of sugar sounds like a heck of a lot! This is the best low carb bread recipe I’ve tried so far – thanks! Just made this recipe today, it’s 15 minutes out of the oven and I had my first slice. Hmmm… I wonder… Can one use a little yeast and let it rise to give it more fluff? Tony. It is a staple in my freezer. I’m going away fir 2 weeks and didn’t want to pack up my whole kitchen. I see lots of people adding psyllium husk for rise. Tasted like eggy, greasy, unsweetened cake. Not sure! They used this recipe as a base. I made in round 10″ corningware pan – sliced pie cut, sea salt on top best rosemary garlic focaccia! Lol. This site uses Akismet to reduce spam. Learn how to cook great Almond flour bread with yeast . Puerto Rican arepas are fry bread that is light on the inside and crisp on the outside. Coconut flour keto tortillas, also known as coconut flour flatbreads, are easy, nut-free, soft, and flexible keto tortilla. I’m thinking maybe rosemany, garlic, and chives! Hey I assume from the 8 tbsp reference that it might be about 125gram? That’s what I did and it is so helpful for stuff like that, and you can play some cooking jams while you go. I got one for Christmas and want to use it more. I actually like this better than the almond flour bread. Hi everyone! Has anyone made this bread with almond flour? As with any fried food, these are best eaten right after cooking the arepas. My favorite new way to cook cod is to season the filets, lightly dust them with coconut flour, and pan-frying them. The rosemary is a great addition in my opinion . This method produced a wonderfully fluffy loaf of almond flour bread. I am definitely making this again. Yes we have. If not using a blender, add all wet ingredients (eggs, oil, milk, optional honey) to a large bowl and … First of all, the ones found throughout South America are corn meal based, made with harina precocida (also called harina PAN). I thought a stick was 8oz… therefore closer to 250g?? https://www.lowcarbmaven.com/low-carb-ingredient-conversions-american-metric/, Get a Google home mini or Alexa on sale and put it in your kitchen. I also added a tablespoon of yeast for baked bread flavor. Love this channel. I also did not have a bread baking dish so I made 6 muffins. Thank you for this awesome recipe. & caraway for flavor I love the taste & lecture so very much .Truly the BEST !!! I added the recipe to MyFitnessPal and there was a slight hiccup when calculating the amount of garlic powder, which was listed as 933cal. Very new to the Keto lifestyle. And Virgin Coconut Oil instead of Butter? Also for the comments that said it was too eggy…what about just using more flour/fewer eggs? This coconut flour bread does not have the strong egg taste that many keto breads have. We haven’t tried it that way, but I don’t see why it wouldn’t work. So happy to have found your YouTube and site with all the recipes!! Hi Linda! I followed the recipe exactly. Join 150,000 others to get a FREE keto food list and new recipes every week! Very very good stuff! We’re looking into how best to make the change. I was scared that it would eggy as it had 6 eggs but it didn’t feel eggy probably because of the spices/herbs. Am really interested in making this recipe. Made this bread today. I wasn’t sure what to expect but it seems like it’ll turn out right. I could see you using liquid flavorings without any issue. I made it on thanksgiving and today (sunday) it tasted funny and didn’t smell right. Very good. I’m going to make this this afternoon and I’ll report back. SO VERY MUCH GUYS, This was a very good recipe in place of regular bread. I don’t see why you wouldn’t be able to – the sausage might fall to the bottom due to its weight, but the bacon should be fine . SO GOOD! The nutritional profile of coconut flour makes it a great choice for breading meats for people with diabetes. Can’t wait to try. Let it rest for 10 minutes before removing from the pan. Hi Erin, I just made this yesterday and used fresh thyme instead of rosemary since that’s what I had. Absolutely! It is easy enough to state the amount in ounces as conversion to metric is freely available on the internet. Hope you enjoyed it. Made this today and it is very tasty, but very dry. A serving size is one slice when cut into 10 slices. You have a large international audience and we, non-US people, have to convert from cups, servings, and Fahrenheit for all your recipies before we can have a go at them (which is a bummer).Thanks! However, this morning I split open a slice and got it nice and crispy in my butter with my eggs this morning and, OMG, it was AMAZING! But my personal favorite is seafood salad. I made this recipe and it really is GREAT! My friend has a son (18) that just found out he’s diabetic. Keto Naan Bread with Garlic Butter –– Recipe –– Diet Doctor I am using a a cake pan and I’m hoping it comes out ok. It’ll pair well with the ribeye and broccoli I’m cooking with it!!! You can find those in shops with home stuff or order them on ebay. Using a knife, spread one side of the fillets with a light coating of mustard. I tried this recipe and sad to say, it was a MESS and I don’t know what I did wrong. PLEASE do your recipes in metric soon! Keep up the great work with keto recipes. Will make again trying different herbs. It helps to remove the eggy smell. Either way, I’m going to try these this weekend. Sweet Coconut Flour Bread Recipes. Just tried it, and it tastes great! Great recipe. You can use coconut oil instead of butter! The flavor and texture is excellent. Thanks for sharing. Made this for the first time yesterday and was super disappointed. Yes,just blend the coconut flakes with water and squeeze out the milk using a cheese cloth.Dry the shaft and you have coconut flour and coconut milk. The amount needed may vary depending on what brand of husk or coconut flour you use. This bread is delicious!! All of these recipes are a breath of fresh air! Any reason not to? Step 2. I added 2 1/4 tsp of yeast risen in 1/4 cup of warm water and 1 tsp of sugar and it rose like regular bread! It came out great! It was the first time I made bread. are measurements reqiured on keto ? I just made this and it turned out delightful! I added the yeast for more of a bread taste and used a pinch of Swerve instead of stevia:) next loaf im going to add cinnamon!! Thanks. Will they last a week in a Ziploc bag? Have you guys considered adding metric (grams, Celsius) values as well? The “Food Pyramid” that has created a nation of chronic illness and obesity being a pretty relevant example considering the webpage we are all on. Stop whining and suck it up. We are both supposed to eat salt free, wondered if the salt was a necessary ingredient, Thanks. Not certain how that will turn out, you may need to add some more fat. Thank you for your recipe. Yes, this recipe needs the full 8 tbsps butter. It has a texture a little like cornbread to me which I like very much. Coconut Flour Chocolate Brownies. IF I just want a regular loaf of bread can I just eliminate the spices? I appreciate your help! That tangy, citrusy goodness takes arepas to the next level. They should be fine frozen, but it may change a little bit when heated back up or when thawed. Try oregano, or any type of seasoning you want. I just started Keto and needed a “bread”, this was amazing…thank uou so much! Doubled the recipe and used coconut oil instead of butter delicious. Yes, it will still work. Or is thick batter ok? Made it again as muffins…. Coconut flour is low-carb, high-fiber flour and that’s the key to make delicious low carb bread. That fresh baked bread smell had a way of getting the best out of us. Season both sides of the chicken with a small pinch of salt. Sorry we hijacked your original recipe! Is there a reason you omitted the butter/oil? Without having to use your phone to convert when your hand are all messy. The best surprise was the discovery that they were also serving hot from the pan arepas de coco, one of my favorite treats, topped with fresh seafood salad. They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple … Hey barbara! , I tried this version because of the non ” eggy” texture you mentioned but it’s still overly “eggy” tasting unfortunately. Just a suggestion. Coconut flour is made from the white flesh of a coconut and is very low in carbohydrates and high in fiber compared to any whole grain flour. How does one measure solid butter in tablespoons??? I have never tried it. Do you think it has to be done with a hand mixer? Hi megha, Flavor it to your liking. freecoconutrecipes.com/gluten-free-navajo-fry-bread-navajo-tacos Can’t wait to try it! hi….may i know.cup means how many in gram? Incorporate egg yolks into coconut flour and other dry ingredients, and whip the egg whites separately, and then fold them into the first mixture to make baked goods lighter. I’ve been watching you two on youtube. I would like to start with, I HATE COOKING (I get horrible anxiety) and I am ALLERGIC to Almonds also! is it used like almond flour. Tapioca (Cassava) flour will work as a gluten-free substitute, in fact it’s how Brazilians make Pão de Queijo, or Brazilian cheese bread. Hi, I'm Regina and I LOVE delicious food! Had one left at end of the week, crumbled it up for keto friendly meatballs. I used more AP flour to compensate, but after frying them they came out kinda hardish. Who doesn’t use conversion calculators on Google? A wonderful dinner (or breakfast) bread. Coconut flour. Applesauce contains sugar and carbs and would act differently in low carb bread. But they’re all delicious vessels for some tasty ingredients. Mine came out to be 2.06 NC/146 cal per slice. It works like a charm. Get weekly recipes, videos, and podcasts to your inbox. The cakes are then shaped by hand like a patty and pan-fried. How about adding banana or other fruits and nuts? It looks and smellls amazing and tastes even better!! Didnt have rosemary so I used a little Italian and Trader Joes everything but the bagel seasoning. It was absolutely disgusting and nothing like Bread! This is one of the best vegan keto tortilla recipes. We noticed that if its stored In a bag it gets super moist and falls apart. I absolutely love this recipe. any hints? I’m from Australia and we don’t refer to butter in this manner. It still tastes good to me. Submit your question or recipe review here. Is there a way to make this sweet rather than savory? The problem is often grind sizes varies a lot between brands, so volumetric measurements is extremely variable. For each flax egg, 1 tablespoon of ground seed (measure after grinding!) It’s was so good!! Turned out delicious!! It would be a very marginal benefit for a significant amount of added work though. I have to be nut free, along with gluten, dairy and several vegetables. My mixture was more of a runny batter instead of a dough. It came out so good. Members-only forums for sharing knowledge and accountability. I think with tweaks this will be a great gluten free recipe for pastry dough and the like. Sorry about your turn out – it’s hard to know what could have went wrong without knowing what you did exactly! Also a lot of health food stuff is “almonds or cherries” (allergic to cherries too). I love your videos! Bake at 350 for 40-50 minutes (time will vary depending on your oven). Have to oil my pan more though…. It will be good to alternate breads. Plus even if it does not include almond this or that, the recipes are so hard, complicated, many steps and a ton of ingredients. On a floured work surface roll one-half about 1/8 inch thin. Hi Lynn, just a bit of history, the clocks are not turned back because of the Civil War. I usually just go with the microwave mug bread and think I will stick with that in future. The rosemary and garlic hide the eggy taste! When they tasted them, it was another story, they could not stop eating them. My daughter is a cook and caterer and she gave it a thumbs up too! It’s in the oven now, so not sure how it’s going to turn out just yet. As someone who has an almond allergy (just like Megha), I cannot even stress enough how handy this recipe is! Has anyone heard US switching to metrics? Do you have any advice for making this in a bread machine? We did try that method. Can I replace butter with avocado oil (or some other cholesterol-free oil) in most recipes? Low Carb Mini Cheesecake Bites | Fourth Of July! I think the one thing I was missing the most on keto was bread. That light, airy texture is magical! Tasted crazy like egg. Why is it that when i import this recipe directly to My Fitness Pal, the carbs jump up to 25.5 (20 net)?! it’s a little bit Italiao tasting. Congress passed the Uniform Time Act when the US entered WW I; this Act made railroad times official across the nation and also called for Daylight Saving Time every year from March to October. I’ve also had success using it in a light egg batter for fried coconut chicken. Hi just wondering, unsalted or salted stick of butter for this recipe? Thanks for posting this great, super-easy, recipe. If making it in the microwave, I would make it in small batches and microwave until it raises a little (maybe about a minute) and then it should cool. Perhaps if it said “1 250g block of butter” might be better. Saved Recipes. Can I freeze this? The Best Vegan Coconut Flour Bread Recipes on Yummly | Coconut Flour Bread From Power Bread, Chickpea Flour Bread, Coconut Flour Bread (vegan + Gluten-free) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. HELP…… I tried making these today and ended up with a gooey mess followed the recipe exactly and my batter was just toooo watery. and spatulas with markings for cups. I’m so glad I came across your website. Could you really make french toast with this bread wouldn’t it be weird if so? It came out great! It’s a great space saver. And they’re also made with masa harina, which creates a different texture. Was just perfect… Will try again with oregano also. lol but not for long!! Hi i was wondering if i can use a stand mixer instead of a hand held ? I know mine tends to sit on a shelf. Looked more like pancakes mix!!! It will not rise, as yeast needs sugar to produce a rising effect, but it will definitely make the flavor more like “real” bread. We LOVE hearing from you! Step 3 Thank you. You can store it in a container or storage bag in the fridge. Still kinda dense and a tiny bit too egg-y for me. I’ve seen other recipes that include butter and/or vegetable oil in the mix. As it turns into a dough, turn it out on a lightly floured board and knead it until it is soft and smooth. I followed the recipe to a tee. I did swap the rosemary for mixed Italian herbs, and was missing the onion powder so just skipped it, but it’s delicious nonetheless. It’s flavor was a little stronger than I liked. Where did you hear this? Does it taste nice? However, they can be stored in an airtight container and enjoyed for up to a week. one question though, id like to double the recipe (i have a 9×5 loaf pan), how much longer should my cook time be. should I try it without it? It smells wonderful! I can just about cope with cups – I have a natty pink plastic set hanging in my kitchen – but how much is a stick of butter? Coconut flour is notoriously crumbly, so you’re also going to want to slice this with a bread knife if you’ve got one lying around.. Make sure to checkout the RECIPE INDEX. For a stodgy tasteless unrisen loaf that went straight in the bin:=(. Just took my first loaf out of the oven. You can use an oil but the texture would be different. Your email address will not be published. But I got to thinking: why should I only get to enjoy one of my favorite street foods when I go home? I made a double batch of this to make sandwich bread and it did not disappoint! During my last visit home, we traveled along the coast and stopped at a small kiosk serving fried treats and fresh seafood salad. It smelled wonderful as it baked. These behave very differently and are much denser than all-purpose flour. If reheating, I would put it in for 10 seconds. I decided to finally make this today, and it came out amazing! I think your coconut flour was probably just less absorbent than ours. I’m not a fan of coconut flour but I was amazed at how I didn’t taste it. Shoot half the people of America don’t even realize how brainwashed and controlled their entire lives have been. First Time I made this as a loaf and used the suggested amount of Rosemary. Gonna experiment with some ratios onthe next batchh. Would you know whats the best way to store this? I am allergic to eggs both the yolk and the white. You can find them under our Products tab, Love! It rose slightly so wasn’t of a size that would work for a sandwich so that’s why I’m rating it 4. I wonder if I should add more baking sofa? In a greased bread pan (I used a 9×5-inch glass loaf pan), spread mixture evenly. Love it! No, it will not work in a bread machine. Unsubscribe at anytime. Omg…Im in bed reading before falling asleep and all I want to do is go bake some of this bread ! I’m guessing the rest of the world has very little idea just how controlled the people of the alleged “Land of the Free” truly are. I made this bread and substituted dill for the rosemary and it is quite good. Great recepies guys, you made me stay on keto and I feel great! Will never make again. I substituted 1 egg for 20ml chia seeds (left in 4 tablespoons of water for 15 minutes) and first time it became too dry so second time I added more oil (6 tablespoons coconut oil + 4 tablespoons sunflower oil) and then the result was amazing. Arepas de coco is one of my favorite street foods in Puerto Rico. Wondering if you’ve tried it using the separated egg method, like your almond flour bread, if that would help it rise more? I am recently into low carbs and am happy to find some bread like options. Now, boil some water and add it to the mixture. Add in coconut flour, baking powder, xanthan gum, and salt. My slices are just really “short” if that makes sense. You’ll just have to recalculate the macros for whatever additions or subtractions you make to this recipe. Didn’t rise off course but was very light and flavourful. You can add whatever seasonings you’d like. I used a whole stick, but it was very greasy and almost tasted too buttery. I made these last night using Bob’s Red Mill 1:1 Gluten Free flour… AND with 1 cup of sugar. Making with sausage, peppers and eggs.. So I just tried this recipe this afternoon. Wisk until well combined and add coconut milk. Super new to Keto and this bread has been my first. DIRECTIONS. So simple! I like it better than the almond bread. I followed the recipe to a “t” and ended up wasting the ingredients in the end run. I’ve been Keto for just over a month and I am ready for some bread. Just made this, it’s delicious and Im so grateful I can finally eat bread and stay on track with my weight loss…thanks you. Any suggestions. It smelled great while baking and I liked the flavor of my first piece. Can I use cinnamon instead of onion and rosemary? They look so light! How to Make Keto Friendly Bread (Very Easy), https://www.youtube.com/watch?v=yK1rz_SGDCM, https://www.ketoconnect.net/ketogenic-diet/, Keto Shopping List Updated for 2020! Then knead dough until completely combined and tacky. Add some salt and pepper here if needed. So simple! If you provide me with some more information I could maybe help figure out what happened. Crecipe.com deliver fine selection of quality Almond flour bread with yeast recipes equipped with ratings, reviews and mixing tips. If I wanted to make a few loaves of this one, or the almond flour one, at a time and freeze them, are they still good? I’ll try adding a little Psyllium Husk powder to get a bigger rise to it but it is really a good bread and a lot less expensive than the almond flour recipe. As the recipe is eggless, the husk is what brings the flour together. Thank you for visiting The Noshery! They are both very dense flours and will not work for this recipe. X. Trying to remain healthy and on ‘Protocol’ AND affordable is becoming a serious challenge for me… But I am NOT giving up! Hi, can i use almond flour instead of coconut? But you could try out that method! (It’s my first day of keto and I already miss bread lol.). I just made the Almond flour Keto bread and its amazing!!!! Really enjoying your videos! Im so happy to finally be able to eat bread!!! Yummy, thank you! Depending on your skillet you can add some coconut oil to it so the bread doesn't stick. Psyllium husk – same here, you must use psyllium husk. Keeps perfectly well in the freezer – just toast it up whenever you feel like it. 2 cups all-purpose flour Coconut Flour Banana Bread – No Sugar added, Paleo Option. I always add a dash of vanilla extract to eggs. THANK YOU for posting this recipe! Preheat oven to 350° F. Line an 8-by-4-inch loaf pan with parchment paper. Regular bread has the enjoyable yeast flavor which will be missing from low carb breads. Love the way your Keto bread came out. I actually had to add over double the volume of coconut flour than the recipe before I got the consistency in the video and then it turned out with the same crumb as in your pictures. These keto flatbreads contain only 2.6g net carbs per tortilla! Next time, I think I’m going to try 1/2 butter and 1/2 coconut oil with a little stevia to make a sweet loaf rather than a savory one. 1 cup canned coconut milk (DO NOT use the entire can of coconut milk. I substituted coconut oil for butter and thyme for rosemary and what a fantastic taste and texture! Divide the dough in half. I have never tried these, but I can’t wait to!! I’m not impressed at all. https://www.amazingpaleo.com/2012/08/15/simple-coconut-bread Sorry! That is what I have done and it makes it so easy. One slice is practically a fat bomb on top of everything else. Use the same quantity of coconut flour as you would wheat flour, and mix it with the same salt and seasonings. The Keto diet to try to help my husband who has epilepsy. Just pulled my loaf out of the oven and had the first couple of slices. I look forward to Your nextv. Mine was just the opposite. Fry the Paleo naan bread for 3–5 minutes, then flip and fry for another 3–5 minutes. Macro means Macronutrients (carbs, protein, fat). Not anymore. Stir the mixture, and let it sit for at least 5 minutes or until bubbly. It has a mild coconut taste, with some garlic and rosemary coming through. Neither coconut flour or almond flour can be used as a substitute for all-purpose flour. Learn how your comment data is processed. Thai Spaghetti Squash with Peanut Sauce – VIDEO. https://www.wholesomeyum.com/keto-low-carb-coconut-flour-bread-recipe I’m also dairy free, so do you think it would work to substitute ghee or a type of oil for the butter? I have made your no bake PB cookies twice and love them for breakfast with a cup of coffee. Thank you so much for developing this recipe! Yes nutrition info is for one slice/serving. Liked this bread. I just want to say hi! I also recall our mom cooking a fry-dry curry shrimp to make sandwiches with the coconut … The video is no longer available on youtube. My family loved this recipe as well as all the other recipes I have made from ketoconect . I have slight allergy to chicken eggs. I think this will go well with some Camembert cheese or butter spread or nut spread…, Made this a few days ago after trying a few other bread recipes. I would just use a smaller loaf pan. You can check out our beginners guide here: https://www.ketoconnect.net/ketogenic-diet/. I’d also add more butter! Thank you for an awesome low carb bread recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If i just want regular bread without the garlic, rosemary, etc., will the recipe still work? I also brushed some of the melted butter on the pan as the greasing agent. I used boxed coconut milk, not canned, and the dough required doubling the flour. I didn’t have enough cocoa flour for a full loaf so I used half the recipe and a smaller bread pan. I may just try to cut down the butter next time, but didn’t know if anyone had a butter substitute they’d recommend? If the dough is sticking you may need to flour it some more. I love how this doesn’t even taste remotely eggy. But pretty good with a big slab of butter. Place in a bowl, cover with kitchen towel and let rest for 30 minutes. Wish me luck…. Quick and Easy Bread Recipe.... and a bonus idea too! Reviews on smell please.. Ha. This with an ensalada de pulpo is going to hit the spot! Will try the almond flour bread too. Almond flour is very expensive compared to cocnut flour and I do not like eating nuts due to anti-nurtierents. The cinnamon was great. It has a similar texture. Since the ingredients is the same a weight measurement will ensure more consistent results around the world. It will be fine without it. I used the proper measurements and the dough came out very very sticky! You two are great and one of the best sources for the Keto lifestyle. I’d check on it at about 30-35 minutes and see if they’re done. I can’t do any forms of dairy, not even ghee. Have you tried an egg substitute, such as flaxseed “eggs”? Would separating the eggs from whites and beating the whites, such as in the almond flour bread, make it fluffier or would it not make any difference? Not eggy at all. Are you looking for more recipes? I try and always have some in the freezer available in case I need a quick dinner option. Biscuits to die for! We’re working on it but it is a difficult change to make for previously published recipes. Thanks for this tip! Great idea though! I do have some Italian Seasoning so I am going to use it. The U.S. revived Daylight Saving Time during World War II, but it wasn’t until 1966 that Congress called on all states to accept Daylight Saving Time.