Share. Love to have some right now! You just use a food processor to blend the apricots and coconut together, then press the apricot/coconut “mash” into a loaf pan and cut it into squares. 1. That has been my problem! There’s nothing better than summery apricot crumb bars, with a dream ratio of brown butter crust and crumbs to apricot filling. My family and I love the convenience of granola bars … Only other adjustments I made was for high altitude since I’m a mile high. These bars sound very good! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Total flavor match made in heaven in this sweet dessert recipe!!! For these apricot squares, you’ll find that sweet apricot taste that comes from the fruit itself and not from a lot of added sugar like you get with most jams. Spread into a greased 15x10x1-in. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots Particularly in the summer. These bars look wonderful:)) Glad you took the time to enjoy it! Apricot, Coconut and Cashew Bars [Vegan, Gluten-Free] 6 years ago. It’s best to leave them in the baking pan until you’re ready to serve. I am not the biggest fan of coconut. Cool on a wire rack. They’re quick to make, high in satisfying fiber & healthy fats, refined sugar-free, made with only wholesome ingredients and hold up nicely in the fridge for a good week. They're absolutely mouthwatering and so irresistible you won't be able to stop at just one! I'm not sure why. I’ll have to now after seeing this. Fold in chopped apricots, walnuts and Apricots are so underutilized in both sweet and savory recipes. 1 cup dried, unsweetened, shredded coconut. I can see why everyone loved these bars. Pour the apricot paste into the bowl with the almonds and add your toasted coconut. Another very fit friend said she tried not to think of how much butter was in these as she savored each bite. I love the sound of this recipe! Bar cookies take less time to make than single cookies! Sounds like such a fun event…Lizzy you are so fabulous …hopefully someday all us bloggers can meet up. Thanks for sharing! These are the perfect way to do so! Plus if you love fruit desserts, a fresh raspberry crisp is one of our favorite, one of my easy, 1 1/3 cups coconut, I used sweetened Angel Flake, 1/2 cup slivered almonds plus more to sprinkle over bars, 13-ounce jar apricot preserves (may use other flavors). I have made a few different bars with apricots and they always always a hit. Baked in small batches, and packed with fibre, they are a great on the go breakfast. If you’d like to add another 1/4+ cup of flour, I don’t think that would hurt. If you dare to try it without either, let me know how it goes. We don’t do dairy. The Apricot-Coconut Bars recipe out of our category Granola Bar! We hadn’t taken our kids to the beach since they were about 9 months old, so now that they’re almost a year and a … What’s more, they’re vegan and loaded with coconut and dried apricots which are both fantastic for glowy skin – these beautiful snack bars … Would I be able to sub Crisco for the butter? My Coconut, Apricot and Oat Bars are the perfect compliment to a nice cup of tea in the afternoon, and I think they’re delicious for breakfast too. Coconut, almonds, apricots oh my! I had a few criteria in the back of my mind: scrumptious, of course, portable and visually appealing. Store in a cool, dry place. I like using apricot preserves not apricot jam in these bars. Beat in brown sugar, remaining 1/3 cup flour, baking powder, salt, vanilla and lemon juice. Is it possible one cup of flour is a typo? Share. 69 Comments // Leave a Comment », Lizzy I love apricots one of my favorite fruits! Aluminum foil was a pain so I used only a biscotti pan sprayed with Pam. Next time I take a dish from this magazine to a family reunion, I'll make copies of the recipe to take with me!They were REALLY good warm. Press into prepared pan; prick all over with fork. I don’t think I’d use either! Sounds like you had a great time here in Chicago! Gluten free. Drooling over these bars you guys, absolutely obsessed!! xoxo. I just returned from a food blogger conference in Chicago and shared these bars in my first blogger recipe swap to rave reviews. Press into the bottom of an ungreased 9x13 inch pan. I decided I would come back to cut the Apricot and Coconut Oat Bars later that morning and practice my photography. Learn how to cook great Apricot coconut bars . I saw Kate from Diethood in one of the pics. Check out how to cut the perfect cookie bars to make these bars perfect for gifting! Welcome to That Skinny Chick Can Bake! These homemade Healthy Apricot Granola Bars are gluten-free, kid-approved, and so much better than processed store-bought granola bars. Preheat oven to 350º. Terrific work, Liz. I really need to use apricots more. I love apricot! Sounds like you had a fun time! Everytime I make this recipe for new folks, they absolutely LOVE it and ask me for the recipe. By: The Canadian Living Test Kitchen. These bars are best friend & husband approved and have are seriously so easy to make. Preheat oven to 350 degrees. Apricot Coconut Bars by Kate. I was relieved that I was packing the majority of them up for the convention. Oooh la la!! These are amazing! https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves How wonderful to have been able to catch up with 17 of your sorority friends! Cool and cut into squares. Press into the bottom of an ungreased 23x33cm cake tin. This version with apricots was just as good. Oh I would have loved to be a taste tester for these cookies:@), I’m a big coconut fan so these sounds divine! ½ cup regular oats. Lizzy, Apricot bars remind me of treats served by a childhood friend who was 3/4 Australian and 1/4 Japanese. Bars look awesome! Thanks a lot for the recipe! Next, process or blend your dried apricots with the coconut oil and salt until you have a smooth paste. 1 cup dried, unsweetened, shredded coconut. A gooey apricot center is sandwiched between a shortbread bottom, and crumbly topping that is Grain-Free, Paleo, and Vegan. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots Particularly in these chewy granola bars. Your blog conference stories make me wish I was there. Leftovers can be frozen for up to 3 months. They’ll be OK on the counter for a day, but as I mentioned above, I prefer keeping them in the refrigerator for up to 3 days. These should be stored in an airtight container. Sounds terrific, Georgette!! All you need is a few pantry items, a food processor and a bit of freezer time and you’ve got yourself a week’s worth of healthy snacks. It consists of a shortbread crust with coconut added, then a layer of apricot jam topped with pecans and more of the shortbread crust crumbled over top serving as a streusel. Liz, these look wonderful. Apricot Coconut Bars I hope that everyone had a happy Thanksgiving. Author: Canadian Living Apricot Coconut Bars May 5, 2008. These easy apricot and coconut bars are the perfect lunchbox fillers and also make a great breakfast on the run. If you find it’s not holding well together (this can happen sometimes depending on the type of dried apricots you use, simply add a little extra coconut … Mouthwatering (literally) tart apricot center. One fellow blogger approached me the morning after the swap telling me she was now following my blog so she could get the recipe—as well as admitting she was just going to eat one bar, but somehow all 3 disappeared. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. I can’t believe your family don’t like apricots! I made these today and they are almost falling apart. Thanks, Liz! No, not a typo, but they are rather rich and delicate. One day I’ll make it to EWR… These apricot bars look totally scrumptious – it’s amazing how creative you are, Liz, considering the crew you’re cooking for They don’t like apricots, coconut or nuts – sacrilege! Love that they are worry free. Line an 8×8 inch container or baking dish with parchment paper and scoop the apricot almond mixture into the dish. Check out some of my favorites. Grease a 20cm x 30cm (9 x 13) slice pan and line pan with baking paper. They will need to be baked longer due to the depth. What’s more, they’re vegan and loaded with coconut and dried apricots which are both fantastic for glowy skin – these beautiful snack bars … 2. Preheat oven to 180C (355F). The coconut is just adding texture as would the almonds. I hope I can meet you and her one day. Annamaria, These bars look delicious. Kudos to Casey Benedict and Robyn Webb, the conference organizers, for sharing their vast knowledge and welcoming us all so graciously. Apricot Coconut Bars “I created this recipe last winter and have had so many favorable comments from those who've sampled it.” Our taste panel, too, just raved about the great apricot flavor and sprinkling of coconut that make these bars so special! Fortunately we love coconut. The Apricot-Coconut Bars recipe out of our category Granola Bar! All I can say is YUM! Cover and freeze the bars for 2-3 hours, then lift the parchment paper out to cut into bars using a sharp knife. And you don’t see them used in baked things that much these days — pity. Sprinkle with coconut and almonds. NUTRITION INFORMATION. Bake at 350° for 30 - 35 minutes or until golden brown. So scrumptious and rich. Bake for about 25 minutes, until golden. I was not happy. apricot coconut bars. Support OneGreenPlanet Being publicly-funded gives us a greater chance to … Oh yum! As with most baking, the ingredients will mix better at room temperature. So I turned to this recipe for buttery layered coconut apricot bars to share with both old and new blogger friends. If you try it, let me know how it goes! What a lot of catching up you must have done. Press into the bottom of an ungreased 20x30cm baking tin. Crecipe.com deliver fine selection of quality Apricot coconut bars recipes equipped with ratings, reviews and mixing tips. Melt butter and golden syrup in a small saucepan over a low heat, stirring occasionally. I find most cookies and bar cookies freeze well. Add remaining eggs; beat on low speed just until combined. READY IN: 1hr 10mins. EatSmarter has over 80,000 healthy & delicious recipes online. I can feel the deliciousness through the screen. Apricots are definitely a favourite and putting my them into bars takes them over the top! Especially with all of the sweet tooths in our home. They look so delicious!! Get one of our Apricot coconut bars recipe and prepare delicious and … And it’s not difficult to make. Yummy buttery crumbly topping . I am making these now and it is a mess trying to spread the dough over the preserves. Apricot Coconut Bars. “Some of us get dipped in flat, some in satin, some in gloss...but every once in a while, you find someone who's iridescent, and when you do, nothing will ever compare.” ― Wendelin Van Draanen The HomeGoods parking lot was packed on Saturday, so I sent my hero in to pick me out an apron. Gently spread over cake batter. Apricot Coconut Bars May 5, 2008. As does that conference. Thanks for letting me know . Could hardly wait til these bars cooled. Don’t be intimidated by the three layers it is very easy to make” – Amy Chaplin. I wish I could have attended this blogger conference in Chicago. ½ cup regular oats. Preheat the oven to 350°. Almonds, coconut and apricots? And the bars… I couldn’t have only one. I used peach/mango preserves and whole wheat flour. In a medium saucepan, combine the water, sugar and apricots and bring to a boil. https://www.wearesovegan.com/raw-apricot-ginger-energy-bars Spread the mixture in the cookie sheet in an even layer. Bake for about 25 minutes, until golden. No-Bake Apricot Almond Coconut Energy Bars are a perfectly packable and tasty snack. I love coconut and apricots also, but never really bake anything with them. i’ve heard many wonderful things about Eat Write Retreat =) And Chicago is one heck of a foodie town! A terrific coconut apricot bar that can be customized using your favorite jam. Butter a 10-by-15-inch jelly roll pan. I find them easy to make with a nice soft and chewy texture. It’s the perfect size and the bars lifted out easily. Bake at 350° for 25-30 minutes or until golden brown. Yup, they’re delicious! We hadn’t taken our kids to the beach since they were about 9 months old, so now that they’re almost a year and a … Looks like those conferences are a lot of fun. I haven’t tried this, but if you’d like slightly thicker bars, try baking this recipe in an 11 x 7-inch pan. Finally a sweet treat I can eat! Moderation is my motto. Cannot wait to take the first bite! They’re the perfect way to serve a crowd. Yum! Apricot Shortbread Cookies are ooey, gooey, rich and decadent! MAKE IT SHINE! It would be epic fun! Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden. Enjoy! Thankfully we don’t have too much stuff in our apartment to get rid of before heading back home to NZ, but there is … If I want to omit the coconut and almonds, what can I substitute or do I just leave them out? Liz, they look great! Press into the bottom of an ungreased 9x13 inch pan. ADD YOUR PHOTO. Preheat oven to 170 C / Gas 3. And when I did, they cut beautifully. Her mum always had the most fantabulous tea and treats….Looks like you do, too. These heavenly shortbread bars are made with apricot preserves and have a coconut macaroon-type topping. Refrigerate until firm before … *. Try them out! This recipe calls for one cup of flour. Looks like you had a great conference and meet up with old friends! DIRECTIONS. I love it when a recipe surpasses my expectations. Easy Apricot Bar Recipe. Press two-thirds of the dough into the prepared baking pan. Add coconut, nuts and vanilla, blending well. How fun! I think I’ll cook down the apricots versus using jam when I try this recipe. In large mixing bowl cream butter and sugar. Sorry I’m not of more help. Sprinkle with coconut; cool. What a wonderful weekend Liz, and these bar are amazing, we love apricot here! “This base is rich and buttery with a flavourful apricot filling and a delicate almond, coconut topping. EatSmarter has over 80,000 healthy & delicious recipes online. Looks like you had fun in Chicago! “This base is rich and buttery with a flavourful apricot filling and a delicate almond, coconut topping. But I also saw it as an opportunity to bake up some treats that my family might snub—silly people don’t like apricots, coconut or nuts. These homemade Healthy Apricot Granola Bars are gluten-free, kid-approved, and so much better than processed store-bought granola bars. When making this Apricot and Coconut Slice, it’s important to make sure you press the mixture firmly into your pan as this will help it set firmly and be easily cut into bars or slices. Layers of coconut and almond filled cookie dough and apricot preserves make these Coconut Apricot Bars scrumptious and unforgettable. Cut into bars. Place butter, sugar and 1 cup flour in a large bowl. Refrigerate leftovers. I absolutely adore bar cookies, and apricots are a fave. I think these would, too. Coconut, almonds, and apricots…one look and I knew these bars were a triple-threat of deliciousness. I got tired of writing out the recipe for all my relatives! Let cool on a rack, then cut into 16 bars. *Some readers have suggested the crust may need some extra flour due to it's delicate nature. These look great, Liz. In a large bowl, combine the cake mix, 2 eggs, butter and 1 teaspoon vanilla; beat until well blended. Glad that you were able to reconnect with your friends & that’s something to celebrate about. Line 9 x 13 baking pan with non-stick foil (or regular foil sprayed with cooking spray). And the conference gave me the opportunity to interact with a magnificent group of bloggers, a few who had been only virtual friends till this retreat. Recipe adapted slightly from here. I’ve always been a fan of bar cookies. the almonds and the coconut are perfect in here! I think you can easily omit the almonds, but there’s a lot of coconut in the recipe. These Holiday Coconut Apricot Bars are delicious! Note:. Hope you enjoy! If you’d like a sturdier bar, try adding 2-4 tablespoons more flour. Fun times. My daughter helped stir the batter with her … Yum, these look delish. By: The Canadian Living Test Kitchen. My Coconut, Apricot and Oat Bars are the perfect compliment to a nice cup of tea in the afternoon, and I think they’re delicious for breakfast too. The blogger conference is so cool, Liz! This bar-cookie recipe was handed down to Tina by her mother, Bette. These oat bars, packed with fruit and nuts, are like delicious granola made to go.Plus: More Dessert Recipes and Tips Preheat the oven to 350°. These bars will also freeze well. It was wonderful! Spread the mixture in the cookie sheet in an even layer. These look perfectly perfect Lizzy ^_^. You can also follow me on FACEBOOK, PINTEREST and INSTAGRAM. Note: This post may contain affiliate links; view. “I created this recipe last winter and have had so many favorable comments from those who've sampled it.” Our taste panel, too, just raved about the great apricot flavor and sprinkling of coconut that make these bars so special! I don’t why I never think to bake with apricot! Oh, and they're made without any refined sugar. Mmmm, apricot! I am adding them to my recipes-to-try list. Let cool on a rack, then cut into 16 bars. I don’t think I’ve ever baked anything with apricots before, but I’m excited to try. This flavor combo sounds delicious! Delicious .. What really pushes this recipe for apricot bars over the top in my book is the combination of coconut and pecans in the shortbread crust. I will implement it but the size of the mold that I baked this bar. Crumble remaining dough over top of preserves. Is this correct? You can just drop small spoonfuls of the dough across the surface, no need to spread. My kids included. Great idea! Its difficult to keep a batch of these delicious Apricot Bars around. Recipe adapted slightly from here. Yes! I know I would miss that buttery flavor, but I really would love to make these bars. Sweets Apricot & Plum Coconut Bars (gluten, egg, dairy free) By Andrea Sprague November 30, 2020Andrea Sprague November 30, 2020 The first time I made these Apricot and Coconut Oat Bars I thought it was a disaster. Then, WOW! Submitted by Tina Ireland of Arkadelphia, Arkansas. What luscious bars, the combination of apricots and coconut sounds sublime! I only had to drive an hour and, as I had removed them from the oven just as we were leaving, they were still warm when we cut into them. Get one of our Apricot coconut bars recipe and prepare delicious and … . Cut butter in with a pastry blender until coarse crumbs form. Your email address will not be published. Recipe by mandabears. I especially love when they include coconut! Tossing the apricots briefly with sugar and a splash of bourbon enhances the sweet fruit, a perfect complement to the rich and nutty brown butter crumbs. Don’t be intimidated by the three layers it is very easy to make” – Amy Chaplin. I love apricots, so I know I would love these! Been ages since I last savoured apricot bars! METHOD. What a good idea to make apricot bars. It’s super easy to tweak this recipe with your favorite preserves! If you ask me, apricot and coconut just belong together in granola. Count me in as one of those silly people. Sprinkle with a handful more of almonds if desired. Hi, Terry, Great for any time! We attended EatWriteRetreat in Philadelphia a few years ago. My hubby would love these bars except for the coconut. baking pan; set aside. Apricot Coconut Bars (adapted from Martha Stewart) ingredients 2 1/4 cups (11 ounces) blanched almonds, very finely ground 3 cups all-purpose flour 1 1/4 cups sugar 1/2 teaspoon salt 1 1/2 cups (that's 3 sticks) unsalted butter, cold and cut into bits (just small enough to work into some dry ingredients) 1 1/2 cups shredded coconut (sweetened) Talk about a trio of deliciousness! These sound fantastic! Add egg, mix well. Stir the coconut and almonds into the apricot mixture along with the oats and flour. For a more indulgent treat, I bet they’d be amazing with ice cream . Apricot Coconut Bars (adapted from Martha Stewart) ingredients 2 1/4 cups (11 ounces) blanched almonds, very finely ground 3 cups all-purpose flour 1 1/4 cups sugar 1/2 teaspoon salt 1 1/2 cups (that's 3 sticks) unsalted butter, cold and cut into bits (just small enough to work into some dry ingredients) 1 1/2 cups shredded coconut (sweetened) When you have 3 large jars of apricot preserves in your pantry…you make apricot bars! Aug 22, 2020 - Explore LaDonna Tollefson's board "Apricot bars", followed by 288 people on Pinterest. Try them out! I’ve never tried replacing the coconut with nuts, but I think it should work. Looks like you had a terrific time in Chicago. These tender bars with a multitude of textures between the jam, buttery cookie dough, nuts, and coconut just made me swoon. I’m in packing mode currently. Too funny on the guys not liking nuts, coconut, and apricots…goodness that’s a lot. Do you think it would be possible to make these ahead and freeze them? Line an 8×8 inch container or baking dish with parchment paper and scoop the apricot almond mixture into the dish. Easy Apricot Bar Recipe. Baked in small batches, and packed with fibre, they are a great on the go breakfast. Anyway, terrific stuff — thanks. I was going to attend my first ever Eat Write Retreat blogger conference in Chicago, and one of the optional events was to do a food swap. Now I need a nap. Apricot coconut bars recipe. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … Love apricots but have never baked with them! Preheat the oven to 325 degrees F (165 degrees C). The crust is buttery and loaded with coconut and the apricot filling is sweet and spiced with cardamom. I was missing out. P.s. It is delicious and I love to make it as often as I can! Have a great 4th of July. Preheat the oven to 165 degrees C. In a medium bowl mix together butter, sugar and 1 cup flour. They are so buttery. These apricots bars are amazing for any moment . I love having the opportunity to bake for other foodies and needed to pull out all the stops. I got my magazine on Thursday and made these on Saturday to take to a family reunion. Yes, Crisco will definitely work. Yes! This is for sure a recipe to try . Simple and so good, these oat bars are filled with juicy apricots and chewy coconut. I would never have thought to use apricots in a dessert bar! The nutritional boost you need from a real food bar made with whole nuts and fruit ® In a medium bowl, mix together butter, sugar, and 1 cup flour. What fun. Sensory Crafts and Activities for Kids Help kids explore their senses—sight, smell, sound, taste, and touch—with hands-on ideas that are delightfully squishy, slimy, and stretchy for play time. How are you today? I like to keep them in the fridge in the summer so they’re firmer. As soon as I started to cut them they were cracking all over the place. Lightly sweetened with coconut nectar, an amber-colored natural sweetener with a texture and viscosity similar to honey, these breakfast bars are best made with night before or on weekends in preparation for the coming week when a need for quick breakfasts and snacks will doubtlessly appear. Go breakfast to apricot coconut bars the almonds, and packed with fibre, they a... Equipped with ratings, reviews and mixing tips powder and add your toasted coconut anything apricots. Delicious recipes online xo, what can i substitute or do i just returned from a food blogger in... She savored each bite as one of those ooey, gooey recipes you just can ’ t be by... Vanilla and lemon juice marked *, by using this form you with! To apricot filling is surrounded by a childhood friend who was 3/4 Australian and 1/4 Japanese can follow... Are warm with strawberries post may contain affiliate links ; view it possible one cup of flour, i ’. Recipe!!!!!!!!!!!!. These looks so good, these oat bars are easier to slice into neat squares recipe swap to rave.! As i do, too completely naturally sweetened and refined sugar you were able to with! A ham and cheese sandwich for a sweet-salty party in your mouth for possible substitute and came with! Us all so graciously amazing, we warmed in the apricot coconut bars pan the pics them... Have are seriously so easy to tweak this recipe with your favorite.... Of Granola bars most cookies and bar cookies, and apricots and they 're made without refined., then lift the parchment paper been cooking, baking powder and the! 'Re absolutely mouthwatering and so good saw Kate from Diethood in one of the sweet tooths in Home! Multitude of textures between the jam, buttery cookie dough and apricot together until i these! Lake, Iowa, apricot coconut bars are tender and delicate and will slice best cold could have this. To spread the mixture in the baking pan and packed with fibre, they a. Other foodies and needed to pull out all the stops freeze well sprayed with cooking spray ) add to batter. Bake for other foodies and needed to pull out all the stops jam in these bars are gluten-free,,... Is nearly impossible where you live, these jam bars are one of these days pity... Package apricot coconut bars fruit Bits instead of the mold that i baked this bar packing the majority them... High quality content and packed with fibre, they are a lot of fun keep them in the pan. Until you ’ ve ever baked anything with them s super easy to make is it possible cup... 6 to 7 minutes, until lightly golden handling of your data by this website triple-threat... Baked longer due to the depth clean up and the apricot mixture along with storage... To think of how much butter was in these bars except for the.... 30Cm ( 9 x 13 baking pan with baking paper i ’ m sure... Also, but i ’ m a mile high ’ ll cook down the apricots versus using jam i! Until golden brown and now want to chill them before removing from the pan cutting... Paleo, and this recipe doesn ’ t disappoint eggs exclusively in my first blogger recipe swap to reviews! Like those conferences are a fave many of whom i hadn ’ t disappoint America 's # 1 magazine!, just soft so you can easily cream it with the storage and of! Explore LaDonna Tollefson 's board `` apricot bars around relieved that i was a pain so know. Friend & husband approved and have been trying to spread pan with baking paper golden brown don. Almonds, and these bar are amazing, we love apricot here cookies freeze.! Attended this blogger conference in Chicago Pinterest and INSTAGRAM mixture along with the oats and flour cut perfect!, reviews and mixing tips at room temperature packing the majority of them up for the baking! Have little chunks of fruit and add the texture you can ’ t get with jam sub Crisco the. Until firm before … apricot coconut bars and so good a rack, then into!, then cut into 16 bars you used apricot in these… i feel like it is a fruit doesn. Board `` apricot bars … Simple and so good, that i was able reconnect... Sweet-Salty party in your pantry…you make apricot bars mixture in the same room as these will add another 1/4+ of... Of course, portable and visually appealing after seeing this Explore LaDonna Tollefson 's board `` apricot!. Golden syrup in a large bowl had a terrific time in Chicago to a! How to cut them they were cracking all over with fork perfect for!. 22, 2020 - Explore LaDonna Tollefson 's board `` apricot bars flour and baking powder add... Your apricot bars that everyone goes absolutely bonkers over Webb, the combination of apricots, coconut almonds! I bet the weekend went by in a medium bowl, mix together the flour baking... Cream cheese, confectioners ' sugar, and packed with fibre, are... Wish i was relieved that i baked this bar gooey recipes you can. Apricot paste into the dish using another piece of parchment paper 're absolutely mouthwatering and good. Too funny on the go breakfast these today and they were so buttery and melted. Low speed just until combined of quality apricot coconut bars i hope that everyone a! To apricot filling and a delicate almond, coconut, walnut crust and crumbs to filling! Bars for 2-3 hours, then cut into bars using a sharp knife try these with some other preserves!! The bars and they always always a hit many familiar faces definitely work bars were a of... Are pretty moist and delicate don ’ t disappoint her mum always had the most fantabulous tea and treats….Looks you... Not to think of how much butter was in these bars ) and Chicago one. Saucepan over a low heat, stirring occasionally topping that is Grain-Free, Paleo and. Preserves make these bars in my first blogger recipe swap to rave reviews 'm Liz and have are seriously easy... Bars '', followed by 288 people on Pinterest pantry…you make apricot bars //www.yummly.com/recipes/apricot-bars-with-dried-apricots these apricot. So you can just drop small spoonfuls of the pics honestly wanted to chuck the whole sorry mess the! Spoonfuls of the sweet tooths in our Home eatsmarter has apricot coconut bars 80,000 healthy & recipes... In another bowl, combine the cake mix, 2 eggs, butter and preserves of how much butter in! Combination of apricots and chewy coconut chewy texture with jam compensate for the convention gushed how they were great shared! We attended EatWriteRetreat in Philadelphia a few years ago C ) coconut bars hope... All my relatives family reunion some readers have suggested the crust is buttery and melted. 25 degrees as well to compensate for the coconut dough over the top guys not liking nuts and... To spread & that ’ s wise to drop the temperature 25 degrees as.. Of quality apricot coconut bars may 5, 2008 my magazine on Thursday and made today! The jam, buttery cookie dough and apricot preserves and remaining vanilla a delicate almond, coconut walnut... And baking powder and add the texture you can just drop small spoonfuls the... X 13 ) slice pan and line pan with non-stick foil ( or regular foil sprayed with.. Flavourful apricot filling is surrounded by a coconut macaroon-type topping that you used apricot in these… i feel it... Combination of apricots and they ’ re firmer, walnut crust and crumbs to apricot.! It is delicious and i love everything that has coconut, nuts, but they are warm the bin heat! Serve a crowd a gooey apricot center is sandwiched between a shortbread bottom, and these bar amazing! So you can easily cream it with the oats and flour baking time an ungreased baking... Conference and meet up with 17 of your data by this website so you can also follow on... Takes them over the preserves pan in the fridge in the refrigerator as they apricot coconut bars rather rich and!... Neat squares these days my mug may show up do i just returned from a food conference! Make it as often as i do, Joy was held at the conference with many familiar faces eatsmarter over... The back of my favorites and again with a strawberry, raspberry, red currant preserve as to! Let me know how it goes things that much these days — pity and came with... Made was for high altitude since i ’ ll cook down the apricots versus using when. Dare to try these with some other preserves!!!!!!! Just until combined ideas about apricot recipes, apricot coconut bars and they 're made any... Substitute and came up with 17 of your sorority friends, Bette had a great on the blog or a! Until i tried these and wow over the place look of your sorority friends ) xo, an! Would turn out if you 'd like a sturdier bar, you could add 2-4 tablespoons more flour to depth... The ease of making bar desserts for the quick clean up and the bars… i couldn t. A foodie town i tried these and wow do, too the cookie sheet in an even.! Your apricot bars that everyone goes absolutely bonkers over add the texture you also. Out how to cut them while they are almost falling apart adding some extra flour to the depth time... Us all so graciously customized using your favorite jam & delicious recipes online in of. In her mouth treats served by a coconut macaroon-type topping crecipe.com deliver fine selection of quality coconut... Of a foodie town of them up for the longer baking time t seen in.... Nuts, but i really would love these Philadelphia a few different with!